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Slow cook for real BBQ meat and fish. Cooking temperature should be between 175 and 225 and don't exceed 250 degrees. Cook for several hours until meat is done. Use a meat thermometer if you aren't sure.
Slow cook for real BBQ meat and fish. The
reason for slow cooking is that the meat needs time to absorb the flavors
from the wood smoke. Also, slow cooking make meat more tender than meat
that is cooked fast. Remember to set the heat back, get your SmokePistolT
going, and relax because it is worth it.
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The SmokePistolT and GrillKickerT
and their cartridges are patented
SmokePistolT and GrillKickerT are the trademarks of T & D Suppliers Inc.
Copyright © T & D Suppliers Inc. 2004-2007