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Use a BBQ rub of spices without too much salt. Salt may dry out your food while cooking. Rub spices on meat with your hands before cooking and let stand for about 1/2 hour.
Use a BBQ rub of spices without too much
salt. That's because salt attracts moisture and moisture attracts salt.
This means that if you put a lot of salt on your meat just before cooking,
the moisture in the meat is going want to move to the salt and out of the
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