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Basting food on the barbecue grill adds flavor as well as moisture. This helps keep the food from drying out while cooking. Use a basting liquid that does not contain too much sugar because sugar may burn or blacken on the grill.Basting food on the barbecue grill adds
flavor as well as moisture.
Charcoal is made from scrap woods Henry Ford created the charcoal briquette |
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The SmokePistol™ and GrillKicker™
and their cartridges are patented
SmokePistol™ and GrillKicker™ are the trademarks of T & D Suppliers Inc.
Copyright © T & D Suppliers Inc. 2004-2007