|Home||Contact Us||About Us|
Baste food often or use a source of moisture in your grill or meat smoker. It keeps your BBQ food moist. A can of water in your BBQ grill or a pot of water in your smoker will keep your meat and fish from drying out.
Baste food often or use a source of moisture
in your grill or meat smoker.
Just mix some of your favorite seasonings with some water and a little
vinegar. The vinegar helps tenderize the meat and the seasonings will soak
into the meat together with the taste of the
wood smoke. Use a basting
brush to apply the basting liquid.
smoker | BBQ
smoker | Food smoker
| How to make a smoker
| Food safety | Site
The SmokePistol and GrillKickerT
and their cartridges are patented
SmokePistol and GrillKickerT are the trademarks of T & D Suppliers Inc.
Copyright © T & D Suppliers Inc. 2004-2011