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You can use barbecue sauce while cooking and it will not burn or blacken if your temperature is low. Baste the BBQ sauce on regularly and the real wood smoke will add flavor to the sauce as well as the meat you are smoking.
You can use
barbecue sauce while cooking and
it will not burn or blacken if your temperature is low. The sugar in the
barbecue sauce is what makes the barbecue blacken or burn while on the
grill. Basically when the heat gets above about 300 degrees, the sugar in
the barbecue sauce begins to dry out and burn. That is what makes it
black. Just keep your heat down and keep it moist.
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