The SmokePistol BBQ smoke generator.
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     Use the SmokePistol to cold or hot smoke salmon.                                                GrillKicker to smoke cheese, pork chops ribs or anything on the grill.


Triple wood cold smoked salmon.

Cold smoked salmon. This Smoked Salmon recipe uses maple, cherry and apple  wood for a great cold smoked salmon. 

INGREDIENTS:
· Salmon filets 
· Plain salt (not iodized) 
· Garlic or season salt 
· Black pepper 
· 1 maple, 2 apple, and 1 cherry SmokePistol™ cartridge

Smoking time is 24 hours in a cooled container.


Cold smoked salmon commonly called Lox or Nova is cold smoking at its best.
PREPARATION and HOW TO SMOKE SALMON:
Remove any skin from salmon fillets. Place salmon fillets in shallow baking dish and season with garlic or season salt and pepper on both sides.  Sprinkle each side heavily with plain salt then cover and refrigerate for 1 1/2 hours.  Wash off all salt and seasoning and place in cold box or cold smoker.  (Ice packs can be used inside smoker or box to keep the inside cold. )
Start the cherry cartridge and place into SmokePistol.  Smoking will take about 24 hours without heat (cold smoke). Make sure the SmokePistol is set to low and slowly smoke.  Replace spent cherry cartridge with maple cartridge and then use the two apple cartridges.  When smoking is done wrap salmon in plastic wrap and refrigerate for 24 hours.  Slice salmon on diagonal to make wide slices and enjoy.  This is a favorite for people that don't even like salmon.

   Real smoked beef jerky   Smoked BBQ ribs    Maple smoked salmon   Apple smoked turkey   Smoked cheese   Smoked nuts  Smoked bacon

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The SmokePistol and GrillKicker™ and their cartridges are patented
SmokePistol and GrillKicker™ are the trademarks of T & D Suppliers Inc.
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