Fresh Herb-Rubbed Salmon Fillets

This recipe shows off one of salmon's most endearing qualities: its compatibility with a variety of herbs.

For the herb paste:

1/4		cup tightly packed parsley
1/4		cup tightly packed cilantro
1-1/2		teaspoons chili powder
1/2		teaspoon salt
1/4		teaspoon garlic powder
1/4		teaspoon onion powder
1/4		teaspoon ground Mediterranean oregano
1/8		teaspoon freshly ground black pepper
3		tablespoons olive oil

4		salmon fillets, about 4 to 5 ounces each
1/2		teaspoon salt

In food processor process all herb paste ingredients until smooth.

Season the salmon fillets with salt and spread about 1 tablespoon herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hours.

Place marinated fillets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 4 servings.


Home	Contact Us	About Us
The SmokePistolT The GrillKickerT Order here Smoked Favorites BBQ recipes BBQ tips True Stories