Shrimp Kabobs in Ginger Marinade

These kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd-just double the ingredients.

2		tablespoons minced ginger
1		clove garlic, minced
1/4		cup rice wine vinegar
1/2		cup lime juice
2		tablespoons brown sugar
1/4		cup oil
1		tablespoon sesame oil
1		tablespoon chopped cilantro
2		pounds large shrimp, peeled and deveined
1		bunch scallions, cut into 1" lengths
1		large red bell pepper, cut into 1" dice and blanched

In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.

Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.

Alternately thread shrimp, scallions, and peppers on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, and basting with reserved marinade. Serve warm over rice or Chinese noodles.

Makes 6 servings.


Home	Contact Us	About Us
The SmokePistolT The GrillKickerT Order here Smoked Favorites BBQ recipes BBQ tips True Stories