Papaya Slaw

Blend a cool, sweet tropical fruit with the fire of red chiles and what do you get? A side dish you can't stop devouring. We warned you!

1 to 2		tablespoons lime juice
2		teaspoons hot bean paste
1		teaspoon sugar
1/2		teaspoon salt
2		papayas, peeled and julienned
1		red finger chile pepper, seeded, veined, and finely chopped
1		tablespoon chopped cilantro
1		clove garlic, minced

In a medium bowl combine lime juice, bean paste, sugar, and salt; mix well. Add papaya, chile pepper, cilantro, and garlic; toss to combine. Cover and refrigerate for 2 to 4 hours. Serve cold.

Makes 4 servings.


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