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Black-Eyed Pea Salad
A great accompaniment to Mediterranean-style grilled lamb loaded with
lemon and garlic.
Arrange cucumber, onion, bell pepper, and tomato slices around the edge of large platter. Spoon black-eyed peas in the center.
In small bowl whisk together oil, lemon juice, oregano, salt, and pepper. Drizzle over peas and vegetables. Sprinkle with feta cheese and garnish with olives.
Makes 6 to 8 servings.
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